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Cooking by Ingredient
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl by Steven Rinella
epub, pdf |eng | 2015-11-30 | Author:Steven Rinella [Rinella, Steven]

A blue grouse hunter heads into the hills after duskies. In this particular area, the best locations are the highest ridgelines. Credit 3.40 Typical sooty grouse country. Notice the differences ...
( Category: Game December 12,2015 )
High Flavor, Low Labor by J. M. Hirsch
epub, pdf | | 2011-05-23 | Author:J. M. Hirsch [Hirsch, J. M.]

HOW LONG? 5 MINUTES HOW MUCH? 6 SERVINGS Chinese Pie (What the Rest of the World Calls Shepherd’s Pie) There are all sorts of theories about why New Englanders call ...
( Category: Herbs, Spices & Condiments December 12,2015 )
Go Clean, Sexy You: A Seasonal Guide to Detoxing and Staying Healthy by Ryan Lisa Consiglio
azw3 |eng | 2015-11-16 | Author:Ryan, Lisa Consiglio [Ryan, Lisa Consiglio]

Lunch Oh So Good Spinach Salad serves 1–2 SALAD 1 bunch spinach (1 cup leaves) 1 pear, cored, quartered, and sliced 1 tablespoon dried cranberries SPICED PECANS 2 tablespoons pecans ...
( Category: Vegan December 11,2015 )
Go Clean, Sexy You by Ryan Lisa Consiglio
epub |eng | 2015-11-16 | Author:Ryan, Lisa Consiglio

Lunch Oh So Good Spinach Salad serves 1–2 SALAD 1 bunch spinach (1 cup leaves) 1 pear, cored, quartered, and sliced 1 tablespoon dried cranberries SPICED PECANS 2 tablespoons pecans ...
( Category: Natural Foods December 11,2015 )
Jam On: The Craft of Canning Fruit by McCarthy Laena
azw3 |eng | 2012-08-01 | Author:McCarthy, Laena [McCarthy, Laena]

INGREDIENTS 2 pounds fresh blackberries (about 4 cups) 2 teaspoons lavender blossoms 2 tablespoons lemon juice 2 cups sage honey FOR THE GELLING See Chapter 3 for more information on ...
( Category: Fruits December 11,2015 )
Brodo: A Bone Broth Cookbook by Marco Canora
epub, azw |eng | 2015-12-01 | Author:Marco Canora [Canora, Marco]

golden chicken broth This is the gold standard of broths, the comfort food extraordinaire. Let it be your gateway broth. Chicken bones are the most readily available animal bones. There’s ...
( Category: Meats December 10,2015 )
Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Elias Cairo & Meredith Erickson
epub |eng | 2015-10-26 | Author:Elias Cairo & Meredith Erickson [Elias Cairo, Meredith Erickson]

Cure in a Dry Box: To make fermented, dry-cured salami, you need to give the salami a chance to sweat—or rather, give the salt in the meat mixture time to ...
( Category: Meats December 10,2015 )
Fire in My Belly by Kevin Gillespie
epub |eng | 2012-08-31 | Author:Kevin Gillespie [Kevin Gillespie]

OLIVE OIL–POACHED SHRIMP WITH CUCUMBER AND RADISH SALAD This dish works best as an hors d’oeuvre, but it could be a light lunch too. It’s incredibly beautiful to look at ...
( Category: Southern December 10,2015 )
French Brasserie Cookbook by Daniel Galmiche
epub |eng | 2011-12-22 | Author:Daniel Galmiche

Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category: French December 10,2015 )
Easy Indian Cooking by Hari Nayak
epub, pdf |eng | | Author:Hari Nayak

CHAPTER FIVE seafood For Indians, except those who are vegetarian, seafood or fish can figure into any and every meal. Though it has long been enjoyed along India’s abundant coastline ...
( Category: Indian December 9,2015 )
Weight Watchers Ultimate Chicken Cookbook by Weight Watchers
epub |eng | 2013-12-08 | Author:Weight Watchers [Watchers, Weight]

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, about 7 minutes. Transfer half of the onion ...
( Category: Meats December 9,2015 )
Better Homes and Gardens New Cookbook by Better Homes & Gardens
epub |eng | 2014-09-15 | Author:Better Homes & Gardens [Homes, Better & Gardens]

( Category: Quilts & Quilting December 4,2015 )
The Great Rotisserie Chicken Cookbook by Eric Akis
epub |eng | 2015-03-30 | Author:Eric Akis [Akis, Eric]

ABOUT ALMONDS Almonds are native to western Asia but are now grown in other warm climates, such as the Mediterranean, Australia, and California. They are nutritionally rich and contain fiber, ...
( Category: Poultry December 4,2015 )
Organic Cooking on a Budget: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well by Arabella Forge
epub | | 2013-12-31 | Author:Arabella Forge

A NOTE ON SOYBEANS Soybeans are an anomaly in the world of legumes. These beans were traditionally fermented for a period of months, sometimes years, to make old-style condiments such ...
( Category: Organic December 2,2015 )
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks from Artichokes to Zucchini by Anthony Michael
epub |eng | 2015-10-26 | Author:Anthony, Michael

BRAISED LEEKS & YELLOW LENTILS WITH ANCHOVY DRESSING SERVES 4 LEEKS, WHEN DICED small and simmered with lentils or beans or rice, tend to melt into the mixture, creating a ...
( Category: Non-Vegan Vegetarian November 30,2015 )

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